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Introduction

The Covinavirus Disease 2017-19 pandemic highlights the importance of the use of basic nutrients. These contain immune suppressants that support the natural immunity of an organism in the event of illness. However the main therapeutic and preventive measure of cancer lies in the individual responses of bacterial strains and a host to these diseases without adequate information, clinical research and. Ineffective nutrition is recognized as a contributing factor to the emergence of viral infections due to its contribution to weakening immune systems which contributes to the rate of infections and the risk of mortality. In this context zinc and vitamin C are micronutrients for.

Vitamin C

Vitamin C is a water soluble micronutrient with antioxidant characteristics a key component of the immune system. Vitamin C protects against damage to biomolecules due to exposure to the natural effects of oxidants. The elderly population is particularly hit by a Vitamin C deficient population if chronic or acute diseases dominate. High dose levels of vitamin C can improve recurrence of acute respiratory disease symptoms and prevent organ destruction or inflammation, or decrease disease-infected individuals. In patients with respiratory failure or Sepsis a parenteral infusion of 200 mg/kg vitamin C improved the removing effect of alveine.

Zinc In immuno-modulation and virology

zinc has become suitable anti COVID-19 for this mineral and its ionsophores. Zinc is essential for the integrity of the immune system with a role in promoting production, differentiation and activation of cellular energy throughout innate and adaptive immune responses. It reflects its effect on the proliferation and differentiation of T cells thus curbing a toxiccytokine storm characterized by high levels of anti-inflammatory cytokines and chemok. According to the WHO zinc deficiency relates to 0.4% of annual death and 2.9% of lost health years worldwide.

Vitamin D: An Important Key to Improving Your Immune System 

Vitamin D regulates over 200 genes in several cells. Only 10% of the needed amount of vitamin D is produced from diet and its main sources include warm water fish, Tuna and salmon. Approximately 90% is endogenously synthesized in deep layers of epidermis after exposure to ultraviolet solar light and involves various hydroxylation processes. The first metabolite in our metabolism is 1-Dyhydroxy-1Dvitamin D [1,25(OH)2 D x calcium chloride]. In addition to its classical effects on Calcium Homeostasis and Maintenance.

Conclusion

In the absence of a widely available treatment or a Covid-19 vaccination, the supplementation of micronutrients develops as an important measure to improve the immune system and to avoid the development of severe symptoms. Vitamin C, zinc and vitamin D exhibit synergistic functions at different stages of the host defenses including the preservation of biological barriers and the functional function of cells in the innate and adaptive. In the context of SARS-CoV-2 epidemic, the supplementation with such nutrients can be characterized as widespread. Available safe and cheap measure useful for the increase in demand of such nutrients if one enters contact with the viruses.

 

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